Retail Location: 300 S Camino del Rio, (Inside of Nature's Oasis)
bread details...
Extended fermentation is the key to healthy, delicious bread. All of our bread doughs either incorporate a natural levain starter, utilize extended periods of dough fermentation, or both!
pugliese, baguette, ciabatta roll
Baked daily.
Ingredients: unbleached wheat flour, organic whole wheat flour, water, sea salt, yeast.
demi baguette
Baked daily.
Ingredients: unbleached wheat flour, organic whole wheat flour, water, sesame seed, poppy seed, sea salt, yeast.
sourdough, sourdough bagels
Baked on Sunday, Tuesday, and Thursday.
Ingredients: unbleached wheat flour, organic whole wheat flour, water, sea salt.
multigrain sourdough
Baked on Wednesday and Friday.
Ingredients: unbleached wheat flour, organic whole wheat flour, water, barley flakes, sunflower seeds, cornmeal, flax seeds, sea salt.
walnut levain
Baked on Saturday.
Ingredients: unbleached wheat flour, organic whole wheat flour, water, walnuts, sea salt.
braided challah
Baked on Friday.
Ingredients: unbleached wheat flour, eggs, organic evaporated cane juice, canola oil, water, sea salt, yeast.
burger buns, hot dog buns
Baked fresh as needed, available everyday in our retail freezer.
Ingredients: unbleached wheat flour, eggs, organic evaporated cane juice, canola oil, water, sea salt, yeast.
pizza dough
Baked daily.
Ingredients: unbleached wheat flour, organic whole wheat flour, water, eggs, evaporated sea salt.
mini croissants
Baked daily.
Ingredients: unbleached wheat flour, organic whole wheat flour, water, eggs, organic evaporated cane juice, sea salt, yeast, ascorbic acid.